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Before you jump to Red chicken pozole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
Let us begin with something not that hard, changing the light bulbs. Accomplish this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to red chicken pozole recipe. To cook red chicken pozole you only need 1 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Red chicken pozole:
- Use 1 3/4 bunch cilantro (rest is in description)
Steps to make Red chicken pozole:
- 5 split chicken breast (or boneless but the bones make a better stock) 15 new Mexico dried Chile pods 1 tbs cumin. 1 tbs Mexican oregano. Salt to taste. One large onion (white or yellow) 2 tbs minced garlic (or 6 cloves) 1 -2 large cans of homney (depends on how much you want ) Bay leaves. ……….On high heat Put chicken, half onion and half of the garlic, bay leaves (3), about 1 tbs salt into a big stock pot fill with water until chicken is covered (if it's a big tall pot make sure that you will have enough water to make enough stock for soup, it's the base of the soup. ..Take new Mexico Chile pods, remove stems, seeds, and any membrane ribs inside. ( after you remove the stems, use a little knife and just cut them open down the side)Put a medium sized sauce pan with water on to boil, once boiling add
There is nothing better than curling up on the weekend with a warm, comforting bowl of soup, especially when it is spicy and warms you to the core. How to make Caldo de Pollo Recipe│Mexican Chicken Soup. This red pozole, or posole rojo, is made with hominy, pork or chicken, and chiles and is a Mexican classic. Serve some shredded chicken on each plate, add the pozole and accompany with lettuce, radishes, chopped onion and Upload your Photo. Print recipe for: Red Chicken Pozole.
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