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Before you jump to Slow Cooker Pozole recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to slow cooker pozole recipe. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Pozole:
- Take 2 can White Hominy
- Get 2 Bay leaves
- Provide 1 can (Big can) red enchilada sauce
- Provide 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- You need 1 cup Lime juice
- Provide 2 cup Water
- Prepare 1 Red Onion
- Get 1 bunch Cilantro
- Prepare 1 Cabbage
- Get 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
Traditional red pozole often requires toasting and then puréeing dried chiles for a flavorful broth, but Add the chicken legs to the slow cooker and stir to combine. This healthy Pozole Verde is the perfect fall/winter dinner! Spice up dinnertime with this Mexican take on slow cooker beef stew. Garnish with fresh cilantro and lime wedges for a tangy topping. When pozole is finished cooking, place the pieces of pork in a bowl and lightly shred.
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