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Before you jump to Pozole Verde con Pollo recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Start out with exchanging the bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pozole verde con pollo recipe. To cook pozole verde con pollo you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pozole Verde con Pollo:
- Use 2-3 boneless skinless chicken breasts
- Prepare 2 large cans of Hominy
- Take 2-3 jalapenos
- Take 1/2 medium yellow onion
- Get 2 tbsp oregano
- Use 5-6 tomatillos
- Get 2 tbsp salt
- You need 1/2 cup chopped cilantro
- Take 8 cups chicken broth
- Get 2 tbsp minced garlic
- Take 1 cup shredded cabbage (optional)
- Take 1/4 cup sliced radishes (optional)
- Use tortilla chips or tostadas
Steps to make Pozole Verde con Pollo:
- Start by boiling the chicken breasts in the chicken broth.
- While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified.
- Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins.
- Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins.
- When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!
However, below are a few of my favorite green kitchen staple items to make. Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales. En nuestra familia lo hacemos cada año. El pozole verde es típico y originario del estado de Guerrero.
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