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Before you jump to Pozole Verde recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The worst part is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people decide to do when they get off from work. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
Run the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.
There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.
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The ingredients needed to prepare Pozole Verde:
- You need 3 chile poblano
- Get 3 tomatillos
- Take 2 jalapenos
- Provide 3 chile anaheim
- Take 1 clove garlic
- Take 1/2 onion
- Get 1 bunch cilantro
- You need 1 dash oregano
- Get 1 lb chicken breast
- Get 2 can homony (small)
- Prepare 5 tbsp chicken knorr
- Take 3 tbsp cumin
Instructions to make Pozole Verde:
- boil all peppers together
- boil chicken at same time different pot.
- when peppers soft liquify in blender with onion, garlic and cilantro
- when chicken is done, shred and put back in water
- wash homony very well add to chicken
- add liquified peppers
- add knorr, cumin and oregano
- keep on high till first boil taste if in need of more spices add
- reduce heat and let cook for another 20 minutes or till homony is soft
- garnesh with some thinly sliced cabbage. squeeze some lemon and tostadas!
Pozole Spanish pronunciation: [po'sole] (from Nahuatl languages: pozoll , meaning "Cacahuazintle"), is a traditional soup or stew from Mexican cuisine. In my opinion, you can never have too many recipes for soups and stews. One of my favorites on my current menu rotation is pozole verde. A flavorful Mexican Stew called Chicken Pozole Verde! Here's a vibrant green Mexican soup called Pozole Verde!
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