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pozolé
pozolé

Before you jump to pozolé recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to pozolé recipe. To make pozolé you only need 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook pozolé:
  1. You need 2 lb chicken legs and thigh
  2. Get 2 lb pork roast chopped into chunks
  3. You need 15 dried japones chiles
  4. Provide 5 dried California chiles
  5. Prepare 5 dried new mexico chiles
  6. You need 2 clove garlic
  7. Prepare 3 tbsp mexican oregano
  8. You need 1 onion cut in quarters
  9. You need 1 water to fill pot 3/4 of the way
  10. Provide 1 large can of hominy
  11. Get 1 salt to taste
  12. You need 1 FOR TOPPINGS
  13. Get 1 chopped cilantro
  14. Provide 1 chopped onion
  15. Provide 1 chopped cabbage
  16. Take 1 dried mexican oregano
  17. Provide 1 cut lime wedges to squeeze in your bowl
  18. Prepare 1 salsa de hormiga(recipe on my profile)
Steps to make pozolé:
  1. in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
  2. in a small sauce pan. place chiles and cover with water and cook till tender and rehydrated
  3. when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
  4. add hominy to pot with meats
  5. add blended salsa into pot with meats
  6. add oregano, salt to taste
  7. let cook another hr for a total of 4 hr cooking time
  8. serve in deep bowl and top with toppings listed as desired

Of course, all versions of Pozole are going to use hominy as the key. A simple easy recipe for Instant Pot Chicken Pozole that can also be made on the stove top. Pozole is a traditional Mexican stew that's made with hominy and meat (either pork or chicken) and its commonly garnished with cabbage This soup isn't your traditional Pozole Rojo, that is much different. Red Pork Pozole soup is my favorite Mexican dish hands down. Pozole is pork or chicken - this recipe calls for pork - and hominy in a mildly spicy guajillo and ancho chile broth garnished with.

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