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Pozole Rojo
Pozole Rojo

Before you jump to Pozole Rojo recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are persistent you’ll get all of the activity and healthy food you need. Here are some tips to be as healthful as possible.

Go up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to pozole rojo recipe. You can have pozole rojo using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pozole Rojo:
  1. Provide 2 lbs boneless pork shoulder meat (cubed)
  2. Get 5 dried chili ancho
  3. Take 5 dried chili guajillo
  4. Provide 8 cups chicken broth
  5. Get 2 tbsp canola oil
  6. Prepare 6 cloves garlic (minced)
  7. Take 1 medium yellow onion
  8. Prepare to taste Salt
  9. Take 2 tbsp oregano
  10. You need 2 tsp black pepper
  11. Get Garnish : cabbage, radishes, avacado, cilantro, lime (optional)
  12. Use Tostadas
  13. Take 4-5 cups white hominy, drained
Steps to make Pozole Rojo:
  1. Start by taking the stem of chilis, shake out seeds & place in a bowl.
  2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins
  3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all.
  4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced.
  5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well.
  6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix.
  7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas.

Pozole rojo always takes me back to growing up in Southern California and going to birthday parties If you're not familiar with pozole rojo, or red pozole, it is essentially a hominy stew with chicken or. Pozole rojo, red pozole, is about as Mexican a dish as you can get. It is an ancient soup — long predating the conquistadors — and has even been said to have been made with human meat for. Today I am cooking at home and making a pot of pozole rojo. You can make this using pork or chicken.

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