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Pulled Pork Enchiladas
Pulled Pork Enchiladas

Before you jump to Pulled Pork Enchiladas recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to pulled pork enchiladas recipe. To make pulled pork enchiladas you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pulled Pork Enchiladas:
  1. Use Filling
  2. Prepare pork butt
  3. Use onion choped large
  4. Take bell pepper chopped large
  5. Prepare garlic crushed
  6. Provide cumin
  7. Prepare chili powder
  8. Provide cayenne pepper
  9. Get water
  10. Get salt
  11. Get black course pepper
  12. Get colby Jack Cheese
  13. Provide green chili peppers dices
  14. Provide sour cream (helps bind fat free is great as well)
  15. You need corn tortilla (flour is ok, but I like to taste my filling more than tortilla
  16. Use Verde Salsa
  17. You need tomatillo
  18. Use jalapeno, seeded, diced(if you like heat leave seeds)
  19. Get cilantro(I love cilantro, if you dont put how ever much you like)
  20. Use onion, grilled or roasted
  21. Take garlic, roasted
  22. You need salt(for taste, you can use less)
Instructions to make Pulled Pork Enchiladas:
  1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
  2. once meat is tender, let cool the take two forks and begin pulling pork apart
  3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
  4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
  5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
  6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
  7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

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