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Before you jump to Mint Chicken Mole recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mint chicken mole recipe. To make mint chicken mole you need 15 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Mint Chicken Mole:
- Prepare 2 Chicken breast
- Use 1 onion finely chopped
- You need 1-1 teaspoon ginger garlic paste
- Provide 1 cup finely chopped yellow and red bell pepper + cut into cubes
- Take Salt as per taste
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon chicken masala powder
- Use 1 teaspoon garam masala powder
- Get 1/4 teaspoon turmeric powder
- Get 1 teaspoon black pepper powder
- Prepare 1.1/2 glass chicken broth
- Get 1/2 cup bitter chocolate - dark chocolate
- Provide 1 teaspoon mint powder
- Take 1 teaspoon cumin seeds
- Prepare 5 tablespoons cooking oil
Steps to make Mint Chicken Mole:
- Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done.
- Heat cooking oil add onion and saute for 3minutes on low flame.
- Add ginger garlic paste and saute for another 3minutes on low flame.
- Add red and yellow bell pepper, salt, chicken masala powder, red chilli powder, garam masala powder, turmeric powder and black pepper powder, mix it and cook for 3-5minutes
- Add chicken broth and cook till oil starts floating on all over gravy.
- Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down on room temperature and grind it into fine puree.
- Heat cooking oil splutter cumin seeds and add cube sized red and yellow bell pepper and saute for 2minutes on high flame.
- Add puree (prepared earlier) and saute for minute on low flame.
- Add 1 teaspoon mint powder and mix it well.
- Add fried chicken breast. Cover the lid and cook for 5minutes on low flame.
- Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc.
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