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Ray's' Chicken Mole Stuffed Potatoe Skin
Ray's' Chicken Mole Stuffed Potatoe Skin

Before you jump to Ray's' Chicken Mole Stuffed Potatoe Skin recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are plenty of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to ray's' chicken mole stuffed potatoe skin recipe. You can cook ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ray's' Chicken Mole Stuffed Potatoe Skin:
  1. Get 1 potatoes
  2. Prepare 6 Chicken breast
  3. Take 1 White onion
  4. Get 1 cilantro
  5. Take 1 onion
  6. Take 1 sour cream
  7. You need 1/2 cup flour for frying potatoe
  8. Provide 1 oil
  9. Take Mole sauce
  10. Get 4 dried Padilla chiles
  11. Provide 2 dried new Mexico chilies
  12. Take 4 dried chili negro
  13. Get 1/2 onion
  14. Use 2 tbsp Chicken bullion
  15. Use 1/4 tsp cumin
  16. You need 1 pinch cinnamon
  17. Use 1 small square mexican chocolate
Instructions to make Ray's' Chicken Mole Stuffed Potatoe Skin:
  1. Start by boiling chicken with 1/2 onion till shredded apart
  2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
  3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
  4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

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