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Enchiladas with black bean mole
Enchiladas with black bean mole

Before you jump to Enchiladas with black bean mole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area get started on as any. This will go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to enchiladas with black bean mole recipe. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Enchiladas with black bean mole:
  1. Provide Vegetable oil
  2. You need 1 bay leaf
  3. Take 1 cinnamon stick
  4. Get 1 onion, chopped
  5. You need 1 celery stick, sliced
  6. Provide 1 tsp salt
  7. Prepare 1 red chilli, chopped
  8. Prepare 1 tbsp tomato puree
  9. You need 1 tsp ground cumin
  10. Prepare 1 tsp ground coriander
  11. Prepare 1 tsp chilli powder
  12. You need 1 x400g chopped tomatoes can
  13. You need 3 x400g black beans cans
  14. You need leaves Fresh coriander
  15. Get Tortilla wraps
  16. You need 1 red onion, sliced
  17. Take 150 g cheddar cheese, grated
  18. You need Mole Sauce
  19. Provide Olive oil
  20. Prepare 1 tsp minced garlic
  21. Use 1 onion, chopped
  22. Use 1/2 tsp salt
  23. Take 1 tsp ground cumin
  24. Use 1 tsp ground coriander
  25. Use 1 x400g chopped tomatoes can
  26. Prepare 100 g jalapenos
  27. Prepare 100 ml water
  28. Get 4 cubes dark chocolate
Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

The spicy, gooey tortillas and hearty veggie filling are the ultimate form of comfort food. Was wanting a vegetarian mole enchilada and this is what I came up with. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Red Enchilada Sauce Enchilada Casserole Black Bean Enchiladas Green Lettuce Mexican Food Recipes Ethnic Recipes Canned Black Beans Enchiladas Vegetarianas Black Bean Enchiladas Vegetarian Enchiladas Sweet Potatoe Enchiladas Mole Enchiladas Recipe Sweet Potato Burrito. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

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