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Before you jump to Veg Molee gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Begin with exchanging the bulbs. This will certainly go beyond the kitchen, but that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to veg molee gravy recipe. You can cook veg molee gravy using 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Veg Molee gravy:
- You need 1 Tomato-medium sized cut
- You need 2 big onions-cut into big pieces
- You need 1/2 carrot cut into cubes
- Use 1 potato-cut this into cubes
- Get 2 green chillies cut vertically
- Provide Few curry leaves
- Take Few coriander leaves
- Provide 1 tbsp ginger and garlic paste
- You need 1/2 tsp turmeric powder
- Take 1 tsp Chilli powder
- Use 1 tsp cumin powder
- Get as required black pepper
- Take 1 tsp jeera powder
- Provide As per taste salt
- Provide as required coconut oil
- Take 1/2 cup Thick coconut milk
- Provide 1/2 tsp mustard seeds
Steps to make Veg Molee gravy:
- Add coconut oil to an earthen pot or cooking pan.
- Now add mustard seeds and wait for it to splatter.
- Once that splattered add curry leaves to that and immediately add the slit green chilli
- Let that cook for 30 seconds.
- Now add the onion and sprinkle some salt and cook until the onions turn pink.
- Now add ginger and garlic paste and cook until the raw smell vanishes.
- Now add the tomatoes to this and sprinkle a bit of salt to help it cook faster and close the pan.
- Once the oil gets split from the mixture add potatoes and carrot to it and cook for few more minutes by closing the pan.
- Once the vegetables are cooked 3/4 add the masala (turmeric powder/chilli powder/black pepper/cumin powder/jeera powder-according to the spice required).
- Once the masalas blend well with the rest of the mixture pour some water to cook.
- After few mins pour the coconut milk to this and cook until the gravy starts to curdle.
- Now once the gravy is cooked garnish it with coriander leaves and serve it with rice or dosa.
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