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Chicken chipotle mole enchiladas
Chicken chipotle mole enchiladas

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We hope you got benefit from reading it, now let’s go back to chicken chipotle mole enchiladas recipe. To make chicken chipotle mole enchiladas you need 28 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken chipotle mole enchiladas:
  1. Provide Filling
  2. Prepare 2 tbsp cooking oil
  3. You need 1 lb chicken, diced or shredded
  4. Take 1 tbsp dried minced onion
  5. Take 2 tsp garlic powder
  6. You need 1/2 tsp pepper
  7. Prepare 1 tsp salt
  8. Use 1 tbsp ground cumin
  9. Take Mole
  10. Use 1 onion, chopped
  11. Provide 2 clove garlic
  12. You need 1 3/4 cup chicken broth
  13. Get 1 1/2 tbsp smooth peanut butter
  14. Prepare 1 tbsp brown sugar
  15. Get 3 small chipotle peppers in adobo sauce
  16. Get 3 tostada shells, crushed
  17. Take 1 tsp cumin seeds, toasted
  18. You need 1 1/2 oz dark chocolate, cubed
  19. Prepare 1 tsp ground cinnamon
  20. Provide 1 tsp almond extract
  21. Provide 2 whole cloves
  22. Use Enchiladas
  23. Take 10 small corn tostada shells
  24. Take 1/2 cup cooking oil
  25. Use Garnish
  26. Use 1/4 cup Mexican creme
  27. Get 1/2 cup queso fresco, crumbled
  28. Prepare 1 bunch fresh cilantro, chopped
Instructions to make Chicken chipotle mole enchiladas:
  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
  2. Saute onions and garlic.
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
  8. Repeat previous step per enchilada.

There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. The foundation of this recipe is a double duty. Reviews for: Photos of Chicken Enchiladas With Mole Sauce. Chicken enchiladas with Mole is one of my favorite dishes. I've had it at multiple restaurants in the US and in Mexico and have tried multiple recipes to make at home.

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