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Before you jump to Mole de Hoya recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area to begin with as any. This will probably go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to mole de hoya recipe. You can have mole de hoya using 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to make Mole de Hoya:
- Take 2 pounds Country Style Pork ribs
- Take 3/4 bag baby carrots
- Use 1 medium onion
- Take 6-8 Roma tomatoes
- Prepare 2 large garlic cloves
- Get 1 can pickled jalapeños (with carrots and onion)
- Provide Dry Thyme
- Get Dry Marjoram
- Prepare Salt
- Provide Oil or lard
Instructions to make Mole de Hoya:
- Cover lightly the bottom and sides of your pot with oil or lard (set aside)
- Chop tomatoes and onion into circles (set aside)
- Chop garlic cloves into small pieces (set aside)
- Cut meat into 1 inch pieces
- Ingredients are going to be layered into the pot…
- Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer
- Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots)
- Add another layer of meat and season with salt, marjoram, and thyme
- Keep adding layers of veggies and meat
- Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy)
- Add about 2-3 cups of water
- Cover pot with aluminum and pot top to ensure no air comes in
- Allow Mole de Hoya to boil
- Once boiling, lower the heat to a simmer and cook for 2 hours
- Check mole each half hour, add water if necessary (just depends how stewy you want it–remember if you add more water, add more salt as well)
- Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!
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