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Before you jump to Beef Mole Enchiladas recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a spot to begin with as any. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to beef mole enchiladas recipe. You can cook beef mole enchiladas using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beef Mole Enchiladas:
- You need 2 lbs ground beef
- Prepare 1 jar mole sauce mix
- Prepare 1 small wheel chihuahua cheese
- Take 3-4 mini sweet peppers
- Take 1/4 a white onion
- You need 3 stalks green onion
- Prepare 1/4 cup fresh chopped cilantro
- Use Garlic salt
- Provide Cumin powder
- Prepare Garlic powder
- Prepare 6-8 flour tortillas
Steps to make Beef Mole Enchiladas:
- Slightly Brown ground beef with a generous amount of garlic salt. Remove to a separate bowl. Drain most of the fat from pan leaving a couple tbsp worth. - Add the peppers, onion and green onion, all diced as fine as you can, to the fat in the pan. Add the cumin powder and garlic powder. - Sautée till white onions begin to turn translucent. - Replace the ground beef and blend well on low heat for about 5 minutes. Remove from heat and add the cilantro and cover.
- Now we're going to make the mole sauce. Just follow the directions. I got a jar of mole that came like a super thick black peanut butter with oil on top. Add about 3- 4 tbsps to a sauce pan. Add 4x that amount of water. - On low heat blend well. On heat the clumps of mole will break down and blend with the water. You'll probably have to work it a little. Once blended well keep on the lowest heat setting you have just to keep it warm. - (Ps… It's better to make too much mole than too little. I didn't make enough for this batch and wish I had more at the end. Trust me. Mole is Mexican culinary black gold. You'll want this dish drowning in it.)
- Spoon some mole on the bottom of a baking dish. Just enough to cover the bottom completely. - Now we build the enchiladas. Technically you're supposed to use corn tortillas, fry them, then cover both sides with mole sauce… But I like flour for this and the other steps are more mess and work than the benefits, so I'm cheating a little here.
- Hold the tortilla like you're about to make a taco. Spoon some sauce and completely cover one side of the tortilla. Now spoon some meat mixture right down the middle. Roll it as tight as you can and place it in the baking pan right up against one side, folded side down. Spoon some sauce over the top of the paned enchilada completely covering it. Repeat until the pan is full. - Depending on the size of the baking pan your using you should get 6-8 enchiladas in there.
- Now if the pan is full but you still have a little meat mixture feel free to just sprinkle it over the top of the enchiladas. Same with the mole sauce. Now cover the entire top with the grated chihuahua cheese and bake uncovered on 350 for about 15- 20 minutes or until cheese is melted and bubbly. - - Garnish with whatever you wish or nothing, they're good on there own. I used a bit of salsa and sour cream and loved every bite. Hope you do too.
Beef enchilada recipe to rival any restaurant! This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese!
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