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Kiva's Mole Sauce
Kiva's Mole Sauce

Before you jump to Kiva's Mole Sauce recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some tips to be as healthful as possible.

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There are a good deal of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only signal of your health levels. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to kiva's mole sauce recipe. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Kiva's Mole Sauce:
  1. Get 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. Take 2 Corn Tortillas, toasted
  3. You need 6 Cups hot Chicken stock or Bouillon equivalent
  4. You need 3 Tomatoes, Whole
  5. Get 3 Tomatillos or 3 more Tomatoes
  6. Prepare 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. Get 4 Chiles Anchos, dried & stemmed
  8. Provide 2 Chiles Pasilla or Mulato, dried & stemmed
  9. Prepare 2 Chiles Chipotle, dried & stemmed
  10. You need 1 Onion, quarted
  11. You need 5 Garlic gloves
  12. Take 1/2 Cup Raisins
  13. Take 1/2 Cup Peanut Butter or Almond Butter
  14. Get 1/4 teaspoon Oregano
  15. You need 1/4 of ground Cloves
  16. Prepare 1/2 teaspoon Cinnamon, ground
  17. Prepare 1/2 teaspoon Cumin
  18. Use to taste Salt,
  19. You need to taste Sugar
  20. Prepare For the Taquitos
  21. Take 12 Taquitos
  22. Get 2 Cups Vegetable or Canola Oil
  23. You need 4 Cups Cooked Chicken, shredded
  24. Provide Monterey Jack Cheese (Optional)
  25. You need Red Onion slices, garnish
  26. Use Cilantro, garnish
  27. Prepare to taste Salt & Pepper
Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

Do I just pour it over the chicken and bake? The only directions say to add chicken broth or bouillon to it, but there are no amounts listed. Oaxacan Black Mole Sauce (Mole Negro). The secret to this mole's pitch-black hue and complex flavor: the deeply toasted and fried ingredients. You don't want to burn them completely.

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