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It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Let us begin with something not that hard, changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being sensible, usually.
We hope you got insight from reading it, now let’s go back to red beans with ham hocks instant pot ip recipe. You can have red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Red Beans With Ham Hocks Instant Pot IP:
- Prepare 8 Oz. dried red beans
- Provide 2 cups broth
- Get 6-8 Oz. Smoked sausage
- Take 1/2 onion
- You need 1-2 stalk celery
- Get 1-3 carrot
- Prepare 1/2-1 green pepper
- You need 2 Bay leaves
- You need 1 tsp thyme
- Prepare 1 tsp oregano
- Use 1 Tbl. Chili powder
- You need 1/2 tsp crushed red pepper (to taste)
- Prepare 1-2 tsp. Salt (to taste)
- Use 4 cloves garlic
- Prepare 1 thumb size fresh ginger
Instructions to make Red Beans With Ham Hocks Instant Pot IP:
- These are the types of beans I am using. Half the bag in my case.
- Add dried beans to IP liner, after picking through them for debris.
- Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
- Type of Sausage I am using
- Ham Hocks I am using (half the package) boneless
- Slice sausage, add to the liner with ham Hocks
- Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
- Set IP to pressure cook for 50 minutes, high.
- I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
- Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
- We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.
Instant Pot Ham Hock and Bean Soup is a hearty classic you can make in your pressure cooker. Great flavor from a smoky ham hock, thyme, garlic, and bay leaves. You don't even have to soak the beans if you don't want to! This pressure cooker ham hock and beans soup recipe is adapted from my mom's. If using the ham hock, add this to the pot and gently push the hock to the bottom of the pot so that it is covered by liquid.
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