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Before you jump to Taco Casserole (Instant Pot) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to taco casserole (instant pot) recipe. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Taco Casserole (Instant Pot):
- Take 1 White Onion, diced
- Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Provide 6 oz. Canned Diced Green Chilies
- Use 1 3/4 Roasted Red Bell Pepper
- You need 2 cups Chicken Broth
- Take 1 tsp Garlic, minced
- Take 3 Tbsp Chili Powder
- Prepare 2 tsp Ground Cumin
- You need 1 tsp Dried Oregano
- Take 1/2 tsp Salt
- Use 1/4 tsp Black Pepper
- Provide 32-48 oz. Ground Beef, frozen
- Use 12 oz. Wide Egg Noodles
- Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
We can't get enough of this taco casserole from Delish.com. It's SO good, and the leftovers are even better. This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. My family loves a hot cheesy casserole, they're always requesting beef noodle casserole, chicken and rice casserole and this festive taco casserole. Taco Casserole is loaded with tortillas, ground beef, veggies and shredded cheese, all baked in layers until bubbling!
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