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Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

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We hope you got benefit from reading it, now let’s go back to stir fry clams in ginger spring onion recipe. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Provide Clams
  2. Take slices Ginger cut
  3. Take 2 inches Spring onion cut
  4. Get Shallots
  5. Take Sauce ingredients
  6. You need 1 tbsp oyster sauce
  7. You need 1 tbsp soy sauce
  8. Prepare 1 tsp dark soy sauce
  9. Get 1 tsp sesame oil
  10. You need 1 tbsp Shaoxing wine
  11. Use 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Get Corn starch solution
  14. Prepare 1/2 cup water
Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

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