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Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Before you jump to Clams in Broth / Clear Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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There are a good deal of things that work toward your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Looking to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to clams in broth / clear soup recipe. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Clams in Broth / Clear Soup:
  1. You need 1 kilo clams
  2. Take 2-3 small tomatoes, sliced
  3. Take 2 tsp minced garlic
  4. Take 1 onion, chopped
  5. Provide 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Use 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Take 2 c water or more
  9. Prepare 1/4 c 7-up or sprite, optional
  10. Take to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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