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Before you jump to Bok choy in garlic & oyster sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Why don’t we begin with something not that hard, changing the light bulbs. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to bok choy in garlic & oyster sauce recipe. To cook bok choy in garlic & oyster sauce you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Bok choy in garlic & oyster sauce:
- Prepare 3 bunch bok choy
- Prepare 3 tbsp oyster sauce
- Provide 4 tbsp water
- Get 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- You need Pinch pepper
- Get 1 tsp sesame oil
- Take 7 cloves garlic
Instructions to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Served with a side of white rice, this is one of those dishes that perfectly balances my desire to eat. All Reviews for Bok Choy with Garlic. Bok Choy with Garlic. this link is to an external site that may or may not meet accessibility guidelines. Stir fried garlic baby bok choy is quick and easy so it's also great as a holiday side dish. There are a couple types of "bok choy." Both pictures below were taken from the Burpee site for "white bok choy" and "green bok choy" in case you want to purchase some seeds and grow them yourselves.
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