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Before you jump to Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to delicious oysters with chili pepper sauce in under 5 minutes recipe. You can cook delicious oysters with chili pepper sauce in under 5 minutes using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
- Prepare 1 pack Sashimi grade oysters
- Prepare 2 small handfuls Green onions (finely chopped)
- Take 10 cm White part of a Japanese leek
- Prepare 1 large thumb-sized piece Ginger (grated)
- Take 1 tiny bit Garlic
- Get 3 tbsp Toasted sesame seeds
- Use 2 tsp Korean chili pepper (powdered)
- Use 2 tbsp Vinegar
- Use 2 tsp (to taste) Soy sauce
- Use 1/4 tsp Sugar
- Take 1 swirl Sesame oil
- Take 1 Shiso or egoma leaves (optional)
Steps to make Delicious Oysters with Chili Pepper Sauce in Under 5 Minutes:
- First, prepare the sashimi grade oysters. Lightly sprinkle with salt and shake, then rinse. Place in a colander.
- Don't wash the oysters with anything (grated daikon for example). The flavoring ingredients will have quite the punch of flavor. If you wash the oysters with grated daikon, they will lose their flavor.
- Remove the center core from the white part of the Japanese leek. The outer part will be used as a condiment and the inner part will be used to add fragrance. Finely chop but don't soak in water.
- These are the main ingredients. Blot the moisture from the oysters with a paper towel.
- Add the ginger, garlic, and leek to the oysters and rub them in. Add half of the roasted sesame seeds while crushing them between your fingers to release the aroma.
- Add a handful of finely chopped green onion, 1 teaspoon of chili pepper powder, and the vinegar. Gently mix together.
- Everything until this point has been to add fragrance, not flavor. Leave it to sit in the refrigerator for a short time…
- Since moisture will be released, drain it through a colander. And from now we will flavor the oysters.
- Add another teaspoon of chili pepper powder, a pinch of sugar, a handful of green onion, then gently stir together. Add the remaining sesame seeds while crushing them between your fingers.
- Add 1-2 teaspoons of soy sauce and drizzle in a bit of sesame oil.
- Then they'll be nice and plump. Like in this photo. Can you tell?
- The chili pepper powder and the semi-crushed sesame seeds will absorb the moisture and thicken the sauce, which is why there are lots of both added.
- Lay a bed of shiso leaves on a plate and place the oysters on top. Also add some shredded Japanese leek to cleanse your palate. It's done!
- The oysters are so milky. There is not even any smell left. Even though the flavoring is so simple… it tastes just like fresh liver sashimi.
- Korean chili pepper powder is really not that spicy. It's a type of pepper that gives a sweet flavor and nice aroma.
- But it is, of course, a chili pepper. So it is naturally a bit spicy. Adjust the amount to taste.
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