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Choy sum(Chinese oysters sauce)
Choy sum(Chinese oysters sauce)

Before you jump to Choy sum(Chinese oysters sauce) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to choy sum(chinese oysters sauce) recipe. You can cook choy sum(chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Choy sum(Chinese oysters sauce):
  1. You need 2 table spoons oysters sauce
  2. You need 2 caps of white wine
  3. Get 10 pieces white mushrooms
  4. Prepare 1 big clove of garlic crushed
  5. Provide Small ginger crushed
  6. Provide Big shrimps
  7. Get 1 Packet chicken filets diced
  8. You need 2 tsp Cajun spices
  9. You need 5 pieces asparagus cut in twos
  10. Take 5 pieces big carrots diced
  11. Take 3 table of vegetable oil
  12. Prepare 1 big red capsicum diced
  13. Provide 1 big yellow capsicum diced
  14. Use 2 tsp corn starch dissolved in water thick like pap
  15. You need I big bulb of white onions
  16. Use 1 cup clean water depends on quantity or thickness you want
  17. Use 1/2 tsp sea salt
  18. Use 1 handful fresh spinach to garnish
Instructions to make Choy sum(Chinese oysters sauce):
  1. Get a clean pot on the fire
  2. Put the oil and allow to heat a little
  3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
  4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
  5. Add the cup of water and allow to shimmer a bit
  6. Add the chicken filets and shrimp
  7. Add the mushrooms and asparagus,oysters sauce,white wine
  8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
  9. Add the remaining ingredients and cover to cook for 3 minuets
  10. Add the spinach stir and remove from heat
  11. Serve while it’s still very hot
  12. I sip mine alone just like pepper soup

Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Chinese Choy Sum is served with simple garlic soy sauce. This green vegetable will compliment any Asian dishes as a side dish. Choy sum is well-known in Chinese cuisine, and perhaps (I hope!) also making it into the mainstream over here in the states. In this simple stir-fry dish, the choy sum is briefly blanched before hitting the pan at high heat with an easy garlic sauce.

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