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Pasta With Oysters Marinated in Olive Oil
Pasta With Oysters Marinated in Olive Oil

Before you jump to Pasta With Oysters Marinated in Olive Oil recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to pasta with oysters marinated in olive oil recipe. To make pasta with oysters marinated in olive oil you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pasta With Oysters Marinated in Olive Oil:
  1. Get 1 as many as you'd like Oysters marinated in olive oil
  2. You need 180 grams Pasta
  3. You need 1 Red chili pepper
  4. Prepare 1 tbsp White wine
  5. You need 1 Salt and pepper
Steps to make Pasta With Oysters Marinated in Olive Oil:
  1. Bring a large amount of water to boil in a large pot and then add 1 teaspoon of salt (not listed in ingredients) and your desired pasta. Cook it according to the package instructions, but shorten the cooking time by one minute.
  2. 3 minutes before the pasta is done cooking, combine the red chili pepper, 2 tablespoons of the oil from the oysters, and 6-10 of the oysters in a frying pan. Simmer the oil with some wine and cooking water from the pasta till it emulsifies.
  3. Add in the pasta and mix. Season with salt and pepper.
  4. Even though this is quick, it's delicious, the flavor is great, and it smells great!

Cook decorative-cut pasta, such as orecchiette, in a large pot of well-salted boiling water. Heat a large frying pan over medium-low. Add a generous drizzle of extra-virgin olive oil, then two finely chopped anchovies. Heat oil in a large nonstick skillet over medium heat. Stir in lemon juice, salt, and peppers.

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