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Before you jump to Kangkong topu with oyster sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to kangkong topu with oyster sauce recipe. You can have kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Kangkong topu with oyster sauce:
- You need Kangkong topu with oysters sauce
- Provide 2 bundled kangkong
- Get 4 square topu
- You need 1 garlic
- Use 1 onion
- Provide 3 tablespoons oyster sauce
- Take Cooking oil
Steps to make Kangkong topu with oyster sauce:
- First let’s fry and toast a topu in cubes
With its thick sauce, rich flavor and the aroma of sesame seed oil, you won't miss your meat. Tokwa and kangkong with oyster sauce Tofu and water spinach with oyster sauce Ingredients : Cooking oil Tufo (tokwa) Garlic. Kangkong with oyster sauce and tofu is a quick and easy to prepare dish. This stir-fry dish is made with a bunch of kangkong and. How to make Kangkong in Oyster Sauce.
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