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We hope you got benefit from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. To cook ★japanese tartine with oysters and shiitake mushrooms★ you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Provide 100 g Oyster
- Use flour
- Use 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- You need Cheese
- Get Chopped green onion
- Get ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Get 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock. The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. I prefer thicker cuts of salmon. Add a few shiitakes if you like. Beef, Black Beans and Rice Noodles With Oyster SauceFood.com.
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