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Oysters Raw on the Half-shell
Oysters Raw on the Half-shell

Before you jump to Oysters Raw on the Half-shell recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to oysters raw on the half-shell recipe. You can have oysters raw on the half-shell using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oysters Raw on the Half-shell:
  1. Get 1 dozen Whole Oysters
  2. Take 3 large Lemon
  3. Take 1 tbsp Kosher Salt
  4. Use 1 cup Cocktail Sauce
  5. Provide 1 Tabasco® Brand Pepper Sauce
Instructions to make Oysters Raw on the Half-shell:
  1. Strike oyster shells using the blunt side of a butcher knife. Be sure to strike the opening seam while holding the oyster in the vertical position.
  2. A few strikes will render the shell slightly ajar, insert the sharp side of the blade (not the point) and pry open to a 45° angle.
  3. Use the point of your knife to separate the foot of the oyster from its shell on both sides. Use your hands to open the shell completely; discard the more shallow half of the shell.
  4. Rinse the meat and retained shell to rid them of any shell fragments and/or sand. Serve the meat on top of each half oyster shell. For additional presentation value, serve them on a plate of crushed ice.
  5. Slice the lemons in half and serve on the side along with all remaining ingredients. The oysters can be enjoyed with any combination of the condiments; my personal favorite is a light squeeze of lemon juice, a pinch of salt and a dash of Tobasco sauce.
  6. Advise your guests to NOT chew the oysters, they are to be savored and swallowed whole.

Oysters are a prized delicacy, mostly enjoyed raw on the half shell. There are several varieties from both the East and West Coast and their fresh, briny taste will remind you of the ocean. The somewhat cool, slimy texture, turns some people off. Mussels are eaten raw on the half shell. Most people just do not like eating raw seafood.

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