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Before you jump to Stir-fried Oysters with Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to stir-fried oysters with ponzu sauce recipe. To cook stir-fried oysters with ponzu sauce you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Stir-fried Oysters with Ponzu Sauce:
- Provide 6 Oysters
- Get 1 tbsp Katakuriko
- Get 1 dash Salt and pepper
- Provide 2 tsp Olive oil (or vegetable oil)
- Prepare 2 tsp Ponzu
- Get 1 dash Green onions (optional)
Instructions to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
Turn the mixture on to a serving platter, top with the spring onions and serve. Return beef to pan, add udon noodles and give a quick stir. Proteins: Blackened Chicken, Egg, Fried Spam. All on top of Riced Cauliflower. Shoutout to my boyfriend who surprised me with these cute containers! oyster with garlic sauce
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