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We hope you got benefit from reading it, now let’s go back to foil-baked oysters with miso-mayonnaise recipe. To cook foil-baked oysters with miso-mayonnaise you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Foil-Baked Oysters with Miso-Mayonnaise:
- Use 200 grams Raw shucked oysters (meant to be cooked, not eaten raw)
- Use 1 tbsp ● Miso
- Get 1 tbsp ● Mayonnaise
- Take 1 tbsp ● Mirin
Steps to make Foil-Baked Oysters with Miso-Mayonnaise:
- Mix the ● ingredients together. I used large raw oysters but you can also use cooking oysters.
- Make two boat shaped cups out of the aluminium foil.
- Wash the shucked oysters well. Drop them quickly in boiling water with small amount of sake added (about 10 seconds). Take them out immediately and dry well with paper towels.
- Place the oysters in the foil boats and pour the combined ● ingredients over them. Bake in a toaster oven until golden brown for about 12-15 minutes.
- Optionally top with somee chopped green onion and/or serve with lemon. ※You can also cook the oysters with your favorite vegetable - delicious.
Sobo Restaurant, Tofino: Miso Mayo Slathered Broiled Pacific Oyster. For the Mayonnaise. -in small stainless bowl, whisk together egg yolks and salt, gradually adding the rice vinegar -Using freshly shucked oysters, lay on baking sheet, on rock salt ( carefully placing to keep as much liquid. For the mayo, put the egg yolk, miso and soy sauce in a blender. With the motor running, slowly drizzle in the oil until emulsified. Add the lemon juice and a little water if it's too thick.
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