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We hope you got benefit from reading it, now let’s go back to lily bulb & oysters jasmine rice recipe. To cook lily bulb & oysters jasmine rice you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lily Bulb & Oysters Jasmine Rice:
- Get 360 ml White rice (mixed with a little bit of black rice)
- Prepare 150 grams Oysters
- Get 1 Lily bulb
- Prepare 2 tbsp ●Usukuchi soy sauce
- Provide 1 tbsp ●Sake
- Provide 180 ml ●Jasmine tea
Instructions to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
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