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Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Before you jump to Mike's Spinach Hollandaise Baked Oysters recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.

Take the stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of things that you can do to get wholesome. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to mike's spinach hollandaise baked oysters recipe. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's Spinach Hollandaise Baked Oysters:
  1. Prepare 1 Can (8 oz) Raw Oysters
  2. Use 6 Extra Large Half Oyster Shells
  3. You need 1 Can Spinach
  4. Take 4 Cloves Fresh Garlic [smashed - fine minced]
  5. Provide 1 tbsp Garlic Olive Oil
  6. Take to taste Fresh Cracked Black Pepper
  7. Use as needed Fresh Parsley [garnish]
  8. Use as needed Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Get 1 package Knorr's Hollandaise Sauce
  11. Use 1 Cup Whole Milk
  12. You need 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]
Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

Oysters Supreme: Briny Gulf oysters baked in a red pepper cream kissed with sherry and crowned with fresh white crabmeat. I had these Fried Oysters with Bacon-Horseradish Hollandaise at the NYY Steakhouse and I fell in love with them! Here's my version of this epic appetizer! Oysters on the half shell are baked with spinach, and a rich, buttery sauce flavored with (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Divide spinach equally among the shells.

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