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Can Fried Oysters & Sriracha Dipping Sauce
Can Fried Oysters & Sriracha Dipping Sauce

Before you jump to Can Fried Oysters & Sriracha Dipping Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to can fried oysters & sriracha dipping sauce recipe. To make can fried oysters & sriracha dipping sauce you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Can Fried Oysters & Sriracha Dipping Sauce:
  1. Use 2 can whole oyster in water
  2. Take 10 tbsp fish fry in a bag (Louisiana brand if u can find)
  3. Prepare 1 cup water
  4. You need 1 tsp tabasco
  5. Take 3 cup vegtable oil
  6. You need dipping sauce
  7. Get 2 tbsp sriracha
  8. Get 3 tbsp mayonnaise
  9. Provide 2 tbsp sour cream
  10. Take 1 pinch pepper
  11. Use 1 pinch salt
Steps to make Can Fried Oysters & Sriracha Dipping Sauce:
  1. start by heating oil in a small quart pan on med high heat
  2. open oysters drain and wash. Put on a paper towel and try and dab all excess water
  3. now make your coating by adding fish fry water and tabasco together this is a (wet coating)
  4. fry in hot oil till golden about 3-4 minutes each side drain on paper towels
  5. Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon.
  6. Enjoy!

You can use the same recipe for shrimp and scallops Great recipe! I usually chill the prepared oysters for a few hours before frying. Oysters are a delectable seafood treat, and they taste amazing fried. Whether you've had a fried oyster before or not, you can create golden, delicious fried oysters to impress. Can You use already shucked oysters?

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