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Before you jump to Garlic Butter Sautéed Oysters recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to garlic butter sautéed oysters recipe. To cook garlic butter sautéed oysters you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Butter Sautéed Oysters:
- Get 1 pack Oysters
- Get 4 tbsp Flour
- Get 1 tbsp Oil
- Take 1 Butter
- Use 2 1/2 tsp Grated garlic
- Use 1 dash Salt and pepper
- Prepare 1/2 tbsp Salt (to rinse the oysters)
Instructions to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
Grilled oysters (baked oysters) - oyster on the half shell with garlic, butter, parsley and paprika. Sauteed Clams - Skillet clams with loads of garlic butter, white wine and parsley. Oysters are naturally low in fat, sodium, and calories. They are also a very good source of high quality protein, polyunsaturated fatty acids, and iron. Garlic butter is not very healthy.
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