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We hope you got benefit from reading it, now let’s go back to butter sautéed oysters with oyster sauce recipe. To cook butter sautéed oysters with oyster sauce you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Butter Sautéed Oysters with Oyster Sauce:
- Get 18 to 20 Shucked oysters
- Provide 1 Katakuriko
- Take 20 grams Butter
- Prepare 1 piece ●Ginger (grated)
- Use 2 clove ●Garlic (grated)
- You need 1 tbsp ●Oyster sauce
- Take 1 tbsp ●Soy sauce
- Prepare 2 tbsp ●Mirin
- You need 2 tbsp ●Sake
Instructions to make Butter Sautéed Oysters with Oyster Sauce:
- Clean the oysters (see Hints) and pat dry with paper towels. Dust the oysters lightly with katakuriko.
- Make the sauce. Combine the ● ingredients in a bowl.
- Heat the butter in a frying pan. Add the oysters and sauté them over medium heat until lightly browned on both sides.
- When the oysters are cooked through, add the sauce from Step 2. Simmer briefly over high heat and it's done.
The oyster sauce is made from the natural liquor that's extracted from oysters. It needs no MSG to boost its flavors. Cooking oysters in the embers of a fire will completely transform these little beauties, but if you're cooking indoors, you can imitate the results in. Traditionally, oyster sauce is prepared by condensing oyster broth (made by boiling oysters in water). The oyster broth is reduced, till it becomes viscous and brown in color.
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