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Oysters Po Boy
Oysters Po Boy

Before you jump to Oysters Po Boy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. It’s related to being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to oysters po boy recipe. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Oysters Po Boy:
  1. Prepare Oysters
  2. Prepare 24 oz oysters (canned or shucked)
  3. Provide 1 milk
  4. Take Wet Dredge
  5. Prepare 1 tbsp water
  6. Take 2 large eggs
  7. Prepare 1 tbsp milk
  8. You need dry dredge
  9. Use 1 cup flour
  10. Take 1/2 cup cornmeal
  11. Prepare 1/4 tsp cayenne pepper
  12. Provide 1/2 tsp black pepper
  13. Provide 1 tbsp paprika
  14. Provide 1 tbsp garlic powder
  15. Get 1 tsp onion powder
  16. Use 1/2 tsp thyme
  17. Get 1 tbsp sea salt
  18. Use 1 oil (for deep-frying)
  19. Use 6 medium sub buns
  20. Use 1 lettuce
  21. Prepare tomatoes
  22. Get remoulade sauce
Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

Whisk together the mayonnaise, vinegar, and lemon juice in a large bowl. Add the carrot and cabbages law mix and toss to combine. Drain the oysters and place in a small bowl. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

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