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Before you jump to Oysters RockaRusty recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to oysters rockarusty recipe. You can cook oysters rockarusty using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Oysters RockaRusty:
- Provide topping 1
- You need 1/2 cup panko breadcrumbs
- Take 4 tbsp unsalted butter
- Take 1/4 cup fresh grated parmesan cheese
- Get 1 tbsp minced garlic
- Use 2 tbsp olive oil, extra virgin
- Prepare 1 dozen fresh oysters
- Take 1 small lemon, squeezed over finished product.
- Prepare topping 2
- Get 1/2 cup frozen spinach
- Get 1 tbsp marsala wine
- Get 1 green onion, chopped
- Get 1 salt and pepper to taste
- Get 1/2 tsp hot sauce, optional
Steps to make Oysters RockaRusty:
- Saute pan, med-low heat. Melt butter, add garlic. Stir 3 minuets.
- Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
- Add half of the butter mixture into panko bowl and stir. Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and sauté for 4 minutes, then turn heat off.
- Shuck oysters, be careful! Use knife to lightly seperate oyster from shell. Preheat oven to 420°F. Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack. Spoon in spinach mixtures then the bread crumb topping
- I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250°F. Great extra flavor if you have the equipment! If not, bake for 10 minutes, or until cheese is brown.
- Squeeze lemon over hot oysters, enjoy! !
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