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Before you jump to Smothered Chimichanga Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to smothered chimichanga casserole recipe. To cook smothered chimichanga casserole you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Smothered Chimichanga Casserole:
- You need El Monterey Beef and Bean Chimichangas
- Use ground beef
- You need Enchilada sauce
- Get large onion (diced)
- Prepare shredded cheese
- You need Beef seasoning
- Prepare Minced onion
- You need garlic powder
- Prepare soul seasoning
- Provide onion powder
- Take paprika
- Provide Toppings (optional)
- Get sour cream
- Provide large diced tomato
- Prepare shredded lettuce
- Prepare salsa verde
Instructions to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
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