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New Orleans Chargrilled Oysters
New Orleans Chargrilled Oysters

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Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to new orleans chargrilled oysters recipe. You can cook new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare New Orleans Chargrilled Oysters:
  1. You need 4 sticks butter
  2. Get 2 tablespoons finely chopped garlic
  3. Take 1 teaspoon fresh cracked pepper
  4. Use 1/2 cup chopped fresh parsley
  5. Provide 1/2 cup fine grated parmesan
  6. Provide 1/4 cup fine grated romano
  7. Provide 6 dozen fresh oysters
Instructions to make New Orleans Chargrilled Oysters:
  1. Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
  2. Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
  3. Grill oyster until garlic butter is bubbling and cheese is melted.
  4. Serve with a thin slice of toasted French bread

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