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Escalloped oysters
Escalloped oysters

Before you jump to Escalloped oysters recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to escalloped oysters recipe. You can have escalloped oysters using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Escalloped oysters:
  1. Get 11/2 pints oysters
  2. Provide 1 cup 1/2&1/2
  3. You need 1 cup cream
  4. Provide 1 teaspoon lemon juice
  5. Use 2 tablespoons butter
  6. Take 2 tablespoons flour
  7. Use to taste Salt
  8. You need to taste Pepper
  9. You need Buttered cracker crumbs
  10. Take Grated cheese if desired
  11. Provide to taste Paprika
Instructions to make Escalloped oysters:
  1. Heat oysters in double boiler.
  2. Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk.
  3. Add cream,mix together.
  4. Cover with layer buttered Cracker crumbs and grated cheese.
  5. Bake in hot oven 425 degrees F.
  6. About 10 minutes or until brown.

Never allow more than two layers of oysters for Scalloped Oysters; if three layers are used, the middle layer will be underdone, while others are properly cooked. A sprinkling of mace or grated nutmeg to each layer is considered by many an improvement. Sherry wine may be used in place of cream. Scalloped oysters make a salty, creamy and crunchy treat. The dish – usually made with a combination of butter, cracker crumbs, wine, mustard, cream and fresh oysters – can't be prepared too far in advance.

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