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Before you jump to Hawaiian Macaroni Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is as good an area get started on as any. Of course you shouldn’t confine this to just the cooking area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to hawaiian macaroni salad recipe. You can have hawaiian macaroni salad using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hawaiian Macaroni Salad:
- Use 1 packages elbow macaroni
- Provide 1 cup mayonnaise
- Prepare 1 tbsp onion, finely minced
- Get 2 tbsp celery, finley minced
- Take 1 small carrot, finley minced
- Use salt and pepper
- Use 1/4 cup thawed frozen peas (optional)
Instructions to make Hawaiian Macaroni Salad:
- Cook macaroni according to package instructions. You want the macaroni cooked but not soggy.
- Rinse cooked macaroni with cold water, drain and put aside in refrigerator until completely cooled.
- Mince onions, carrots and celery until extremely fine. you can use a food processor or a hand grater.
- Once macaroni is completely cool (cold is best), add mayonnaise, salt, pepper and onion, celery, carrots, peas and mix well.
- Place the macaroni salad in the refrigerator to chill.
- Before serving, add additional mayonnaise if necessary.
Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). This Hawaiian Macaroni Salad Recipe is a delicious blend of creamy, sweet and tangy flavors that makes it a great side dish for summer cookouts and picnics. Hawaiian Macaroni Salad Recipe - A Hawaiian lunch special! Hawaiian Macaroni Potato Salad - A Hawaiian plate lunch special!
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