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Before you jump to Mom's Macaroni Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to mom's macaroni salad recipe. You can cook mom's macaroni salad using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mom's Macaroni Salad:
- Prepare 1 Lb box Elbow Macaroni
- Take 30 oz. jar Kraft Mayonnaise
- Take 12 oz. can Evaporated Milk
- Prepare 1/2 Sweet Onion diced
- Provide 12 Hard Boiled Eggs
- Prepare 1 Tbls Celery Salt
- Provide 1/2 Tbls Garlic Salt
- Use 1/2 Tbls Onion Salt
- Take Paprika to top
Steps to make Mom's Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes. Next to my Mom's Best Potato Salad, I love my Mom's Best Macaroni Salad almost just as much! I cannot wait to have this more often this summer. What is Macaroni Salad made of? Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made with mayonnaise, vinegar, mustard.
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