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Before you jump to Hawaiian Macaroni Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let’s go back to hawaiian macaroni salad recipe. To make hawaiian macaroni salad you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Hawaiian Macaroni Salad:
- Use 2-1/2 cup Hellmans Mayonnaise
- Get 1 pound elbow macaroni I used corkscrew
- Get 1 cup shredded carrots I used organic
- Use 1/4 cup milk
- Prepare 2 tablespoons apple cider vinegar
- Get 2 tablespoons sugar
- Get To taste kosher salt and ground black pepper
Steps to make Hawaiian Macaroni Salad:
- Cook the pasta as instructed on package. Drain.
- Grate the carrots
- Mix the mayonnaise, milk, vinegar, and sugar. Add the carrots, salt, and pepper to the pasta.
- It's thick and creamy.
- Pour the mayonnaise mixture to the pasta and carrots.
- Mix everything well.
- It just needs to be chilled till throughly cooled. It can be made the day before. I hope you enjoy!
Mac salad is a staple side dish in Hawaii. Our version is unique to the islands, often a bit tangy and loaded with add-ins like kamaboko and 'ulu (breadfruit). This Hawaiian Macaroni Salad Recipe is a delicious blend of creamy, sweet and tangy flavors that makes it a great side dish for summer cookouts and picnics. Hawaiian Macaroni Salad Recipe - A Hawaiian lunch special! Hawaiian Macaroni Potato Salad - A Hawaiian plate lunch special!
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