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Japanese Macaroni Salad
Japanese Macaroni Salad

Before you jump to Japanese Macaroni Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to japanese macaroni salad recipe. To cook japanese macaroni salad you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Macaroni Salad:
  1. Take 70 g Macaroni
  2. Provide 1/2 pieces Carotto
  3. Prepare 3 tbsp Frozen Corn
  4. Use 1/4 pieces Onion (If you like it)
  5. Provide 1 pieces Cucumber
  6. Provide 3 sheets Ham
  7. Take 5 tbsp Mayonnaise
Instructions to make Japanese Macaroni Salad:
  1. Cut the carrot into thin strip. Boil the carrot and frozen corn. Cut the Ham into small bite size.
  2. Slice the onion. Leave in water for 5 minutes and squeeze out the water. (If your kids do not like raw onion, it's better to boil it.)
  3. Peel the cucumber in alternating strip and cut into small chunks. Leave in salt water (200ml of water to 1tsp of salt) for 5 minutes. When tender, remove and squeeze out the water.
  4. Boil the Macaroni at a given time.
  5. Combine all ingredients in a bowl. Add the Mayonnaise.
  6. You can ware salt & Pepper if you like.
  7. It’s also good to add an Apple, Grapefruit etc…

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