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Before you jump to Appam with coconut milk recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that difficult. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to appam with coconut milk recipe. You can have appam with coconut milk using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Appam with coconut milk:
- Provide 150 g raw rice
- Take 1/2 cup coconut shavings
- Provide 2 spoons soaked poha or cooked rice
- Prepare As required Water to grind
Steps to make Appam with coconut milk:
- Soak the raw rice for 3 hours.
- Grind the rice. Take some grinded batter and add water to it and heat it.
- It becomes a paste add the paste to the mixie with the other batter and grind it evenly.
- Add salt and ferment it. Next day you can add Appa soda a pinch and cook.
- Serve it with coconut milk and sugar or stew.
Simple Egg Curry using Coconut Milk Simple Egg Curry using Coconut Milk, another simple curry variety which goes very well with idiyappam, appam and dosa. In my previous post, I had shared Thinai Flour Idiyappam recipe, which we enjoyed with this Egg Curry. Kerala appam is bowl-shaped thin pancakes made from a fremented batter using rice, coconut, toddy/kallu or yeast, salt and little sugar. The recipe for Kerala Appam/Velleappam/Palappam I'm going to share today is one with yeast…Later I will share the other Thari kurukkuiyathu - Cream of. Coconut milk is another key ingredient.
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