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Before you jump to Coconut milk cauliflower sabji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good an area get started on as any. Obviously you shouldn’t confine this to just the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that tough. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to coconut milk cauliflower sabji recipe. You can have coconut milk cauliflower sabji using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Coconut milk cauliflower sabji:
- Use 1 cauliflower
- Prepare 1 chopped tomato
- Use 1 chopped onion
- You need 1 tsp chopped garlic
- Get 2-3 chopped greenchilli
- Use 7-8 curry leaves
- You need 1 tsp cumin seeds
- Prepare 1 pinch asafoetida
- Take 2 red chilli
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp Coriander powder
- Get 1 cup coconut milk
- Get To taste salt
- Get 2 tbsp coconut oil
Instructions to make Coconut milk cauliflower sabji:
- Heat a pan add oil put cauliflower florets sauted till nicely cooked.
- Heat a pan add 1tbsp coconut oil put cuminseeds,asafoeitida,redchilli&curryleaves sauted 30 seconds.Add onion sauted till it's becomes golden brown,than add chopped tomato cooked nicely
- Add all drymasala mix it well and cooked nicely.And ow add fried cauliflower mix it well.Add coconut milk mix it well &cooked nicely.
- Coconut milk cauliflower sabji is ready.Garnish with corriender leaves serve it with rice or roti or chapati.
I generally hate fussy recipes that leave you Testing Notes. This hearty vegan soup gets a hefty dose of pungent spices and a thick, velvety texture from cauliflower and coconut milk. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. Toss the cauliflower florets with coconut oil, cayenne pepper and a light sprinkle of sea salt.
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