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Before you jump to Kolak Pisang (stewed banana in coconut milk) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Start with changing the bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to kolak pisang (stewed banana in coconut milk) recipe. You can have kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kolak Pisang (stewed banana in coconut milk):
- Prepare 2 pcs cooking banana / plantains
- Use 500 ml water
- You need 100 ml coconut cream
- Prepare 250 gr palm sugar
- Get 2 pandan leaves
- Get 1 tsp cinnamon powder / 1 stick of cinnamon
- Provide Pinch salt
Steps to make Kolak Pisang (stewed banana in coconut milk):
- Thick sliced the banana into 5 ot 6 pieces each
- Boil the water with a pinch of salt
- Add the palm sugar, cinnamon and pandan leaves into the water
- After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
- Add the coconut cream while stirring the water, stir well until the coconut is blended.
- Keep it on the medium heat for another 5-10mins
- Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold
Preparing our homemade Indonesian Banana in Coconut Milk (or Kolak Pisang) Recipe. Peel off the cassava or sweet potato, wash and cut in cubes. Put palm sugar, sugar, pandan leaf & cassava / sweet potato in a saucepan. Add the water and bring the mixture to boil. Add the coconut milk, sliced banana & jackfruit.
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