Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Jeggery Coconut milk Pudding ( Watalappan) recipe here. We also have wide variety of recipes to try.
Before you jump to Jeggery Coconut milk Pudding ( Watalappan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to start as any. Complete this for your house, not just the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to jeggery coconut milk pudding ( watalappan) recipe. To cook jeggery coconut milk pudding ( watalappan) you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jeggery Coconut milk Pudding ( Watalappan):
- Use 250 grams jagerry
- You need 50 grams coconut milk powder
- Provide 250 ml warm water
- Get 5 whole eggs
- Take 3 cardamon
- Prepare 1 slice cinnamon
- You need 1 pinch nutmeg powder
- You need 1/2 cup crushed cashew nuts
- Use 1/3 cup sultanas
Instructions to make Jeggery Coconut milk Pudding ( Watalappan):
- Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
- Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
- Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
- Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
- Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.
If you find this Jeggery Coconut milk Pudding ( Watalappan) recipe useful please share it to your close friends or family, thank you and good luck.
