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Salmon with Coconut Milk and Lime Sauce
Salmon with Coconut Milk and Lime Sauce

Before you jump to Salmon with Coconut Milk and Lime Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can easily save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to salmon with coconut milk and lime sauce recipe. To make salmon with coconut milk and lime sauce you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Salmon with Coconut Milk and Lime Sauce:
  1. Prepare 1 cup unsweetened coconut milk
  2. Prepare 1/4 cup fresh Lime juic
  3. Get 4 teaspoons Soy sauce
  4. Get 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!)
  5. Prepare 4 teaspoons honey
  6. You need 4 Salmon fillets, 6-8 ounces each
  7. Take 3 tablespoons olive oil
Steps to make Salmon with Coconut Milk and Lime Sauce:
  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes.
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side)
  3. Spoon the sauce over the fish and the salmon and serve

But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste. Add coconut milk and stir, scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices.

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