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Before you jump to Coconut milk yam porridge recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to coconut milk yam porridge recipe. You can cook coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Coconut milk yam porridge:
- Provide yam
- Get 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Use Dry or smoked fish
- Prepare Crayfish
- You need Palm oil
- You need chicken stock
- Use maggi
- Take Blended tomatoes n pepper
- Get Onions
- Use Alaihu or ugwu(optional)
- Take salt(optional)
Steps to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Coconut milk tastes great and is very good for your health. Learn about its uses and how it benefits weight, metabolism and heart health. This delicious creamy nourishing Coconut Vanilla porridge has been on high rotation for my breakfast the past few weeks. Most traditional porridge recipes use plain oats with water and or dairy milk and a dash of salt. Problem is they're then not that sweet so you need to add a tonne of sweetener on top.
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