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Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Before you jump to Kerala Style Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that difficult. It’s concerning being sensible, usually.

We hope you got insight from reading it, now let’s go back to kerala style coconut milk fish curry recipe. You can have kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kerala Style Coconut Milk Fish Curry:
  1. Take 2 tsp Chilli Powder
  2. Take 3 Tilapia Fillets
  3. Prepare 2 cup Coconut Milk
  4. Provide 3/4 tsp Turmeric Powder
  5. Get 1/2 tsp Tamarind Concentrate
  6. You need 2 tsp Salt
  7. Get 1 Green Chilli, finely sliced
  8. You need 2 Shallots
  9. Provide 1 clove Garlic, finely minced
  10. Get 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Get 6 Curry Leaves
Steps to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Coconut Milk Fish Curry: I have received so many compliments for this recipe over the years, it still amazes me. The fine chopping of the onion and garlic. Oh and yes, most Kerala curries use coconut oil and its's great but for some reason this curry is always better for me with sunflower oil. Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Kerala Fish Curry Recipe - Angamaly Style

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