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Beans in coconut milk
Beans in coconut milk

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We hope you got insight from reading it, now let’s go back to beans in coconut milk recipe. You can cook beans in coconut milk using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beans in coconut milk:
  1. Use Yellow beans, boiled
  2. Get 1 large onion, chopped
  3. Use to taste Salt
  4. You need Cayenne pepper (or chilli if you like)
  5. Get Water
  6. Use Coconut milk/cream
Instructions to make Beans in coconut milk:
  1. Add beans in hi our favorite simmering pot
  2. Add salt, cayenne, onion and water. Stir, cover and let simmer on low heat for 20 minutes or until water has reduced. You want to achieve a thick consistency on your stew
  3. Add coconut milk, stir, cover, turn of heat and let rest for 5 to 10 minutes before serving.
  4. Enjoy with chapati or white rice!

A simple dish of cooked beans puréed with coconut milk, frejon is an ode to the coastal city of Lagos and its rich cultural diversity. Typically served with a seafood stew, it is accompanied here by a vibrant, chunky tomato sauce laced with the heat of habanero, the richness of red palm oil and a hit of umami. I also used lite coconut milk. I halved the recipe and it was the perfect amount for my husband and me. When coupled with a spicy masala, coconut milk, and a touch of lime, this mung bean curry becomes a versatile meal.

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